STREAMING NOW: Chuck's Week Off

Basalmic Cherry Pork Chops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Jamie and Bobby Deen and Parade magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, ½ tsp salt, and ½ tsp pepper. Transfer half of glaze to a separate bowl.
  2. Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
  3. Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
  4. Let chops sit for 5 minutes. Top with remaining cherry glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: