“This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a mixing bowl and stir to mix.
  2. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
  3. Use 2 to 3 teaspoons per pound of meat.
  4. A 4-pound chicken will take 1 1/2 to 2 tablespoons.
  5. To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: