Basic (And Delicious) Tofu Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 250 g tofu (firm or extra firm)
- 250 g mie noodles (or the same amount rice noodles or white rice)
- 1 onion (chopped)
- 1 -2 garlic clove (chopped or minced or powder)
- 1 carrot (cut lenghtwise, in thin about 1inch long slices)
- 1 teaspoon palm sugar (or brown-, or white sugar or honey)
- 2 -3 tablespoons soy sauce
- 1 teaspoon vinegar
- 1 teaspoon sesame oil
- 1 teaspoon peanut butter (creamy or chunky)
- 1 teaspoon sambal oelek (I usually add more)
- 1⁄2 teaspoon vegetarian broth, granules
- oil (neutral in taste, for frying)
- 2 tablespoons chopped peanuts (optional)
- salt
directions
- Cut tofu into cubes and fry in hot oil until brown and crispy. Put aside.
- If using noodles (or rice) prepare according to package instruction.
- Heat oil in a non stick frying pan or wok and add onions and garlic. Let fry until translucent.
- Add carrot slices.Stir.
- Sprinkle (palm) sugar over carrot/onion/garlic and let dissole whilst stirring frequently.
- Add vinegar.
- Pour soy sauce over sizzling "pancontents".
- Add sesame oil, peanut butter and sambal oelek.
- Season with salt and soup powder.
- Drain noodles and add to stir fry. (Or rice).
- Add tofu and stir.
- Enjoy!
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