Basic Baked Fish -Easy Dressing

"Simple and can be used on any fish fillets or steaks. From a seafood recipe booklet put out by The American Cooking Guild. The recipe doesn't specify how much fish this is for so I guessed and you can adjust depending on the amount of fish you'll cook."
 
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Ready In:
10mins
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Preheat oven to 475-500 degrees.
  • Blend the ingredients, except for the fish and baste the fish with the sauce.
  • If the fish is an oily or "stornger" type of fish (Bluefish), season further with any commercial seafood seasoning.
  • Bake fish in a single layer in a shallow pan for 6-7 minutes for fish 1/2" thick or for 7-9 minutes for fish 3/4" thick.
  • Remove from oven as soon as the fish whiten inside and begins to flake when fork-tested.
  • Above all, do not overcook.

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Reviews

  1. I liked this recipe. It did lack a little something though, but I will make this again, maybe with a few changes. Thanks.
     
  2. I thought this was a marvelous way to prepare cod. It was tender, buttery and luscious. And simple to prepare.
     
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