“Just a quick baking mix recipe for pourable crusts, biscuits, pancakes.....”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or large mixing bowl combine all the dry ingredients.
  2. Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
  3. This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
  4. To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
  5. Mix well.
  6. For biscuits, muffins or pancakes follow the directions in recipe#16813.

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