Basic Barley

"Basic cooked barley can be used in a salad or as a rice substitute."
 
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Ready In:
11mins
Ingredients:
3
Yields:
4 cups
Serves:
4
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ingredients

  • 1 cup barley
  • 3 cups water or 3 cups broth
  • 12 teaspoon salt (if using water, omit if using broth)
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directions

  • Rinse and clean barley.
  • Put all ingredients in rice cooker and let it work.
  • Leave in rice cooker for another 5 minutes to let finish steaming. Fluff and serve or cool to include in salads.

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