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Basic Batter for Pakora Fritters

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“Pakorae ka Besan From 1,000 Indian Recipes”
READY IN:
15mins
SERVES:
4-6
YIELD:
40-50 Fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
  2. Add 1/3 cup water to make a smooth batter of medium consistency. If too thin, add more flour; f too thin, mix in some more water.
  3. Heat deep frying oil to 175 - 185°C.

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