“I have not tried this recipe. I got this recipe from a recipe booklet years ago. The recipe does not state how long to chill the gelatin.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl dissolve gelatin in boiling water.
  2. Add the cold water to the dissolved gelatin and stir.
  3. Chill.
  4. Add 1 1/2 cup of the cool whip and mix till creamy.
  5. Pour into a 4 cup bowl or individual molds.
  6. Chill 4 more hours.
  7. Unmold and garnish with remaining cool whip and garnish with fresh sliced fruit.

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