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“Basic bean burritos, easy to freeze and good as leftovers”
READY IN:
35mins
SERVES:
6
YIELD:
12 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients (save 1 cup of cheese for the end).
  2. Spoon 1/3 cup into the center of each tortilla.
  3. Fold sides and ends over filling and roll up.
  4. Arrange burritos in greased 9x13 pan.
  5. Sprinkle with remaining cheese.

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