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“A simple recipe but it makes a great stock! An easy way to keep beef stock on hand in the freezer.”
READY IN:
4hrs 10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the bones at 400 degrees F.
  2. until a dark golden brown.
  3. Drain off any excess oil, and combine all the rest of the ingredients in a large stock pot.
  4. Cover bones with water and simmer on low for about 3 hours.
  5. Drain the broth from the other ingredients, and strain the broth through cheesecloth.
  6. Use as desired.

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