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Basic Beef Stew

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“Only 7 ingredients, no tomatoes, no soup mixes, just a crock pot. I put the meat in before work, add the veggies when I get home and have a great meal quick. I often peel the taters and put them in the fridge covered with water until its time to throw them in, cuts after work prep time.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crockpot, place roast (whole) add onion, garlic and beef broth. Salt and pepper if desired.
  2. Cook on lo for 6-8 hours (I plug it in before I go to work).
  3. Remove beef, cube and return to crock pot. Add potatoes and carrots, cook for 45 minutes.
  4. Combine cornstarch with a little water, add and cook 15 more minutes until thickened.
  5. I serve with crusty bread and a salad.

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