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Basic Beer Batter

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“This is the only batter recipe I use, and I find it works the best for all types of foods.”
READY IN:
24hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients.
  2. Add liquid ingredients and mix well.
  3. Allow batter to chill in refrigerator for a least 1 hour before using.
  4. Dip food in batter and place into hot oil.

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