Basic Beer Bread

"This is a super basic beer bread that came from Something Extra Magazine by Raley's. It was in a feature about the 1930s so please not only rate this based on being cost saving and easy but the beer taste that comes through. I found this when wanting to use up my bisquick from another recipe. Perfect. Made 2 small loaves but can be doubled. Very well received and perfect with soup and stews. Enjoy! ChefDLH"
 
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Ready In:
30mins
Ingredients:
3
Yields:
2 mini loaves
Serves:
8-10
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ingredients

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directions

  • Stir together all ingredients in a medium bowl;.
  • spread mixture into 2 mini loaf pans that have been coated with nonstick cooking spray.
  • Cover and let stand for 30 minutes or until doubled
  • in bulk.
  • Preheat oven to 400°F Bake for 25 to 30 minutes;
  • let cool, then remove from pans.

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RECIPE SUBMITTED BY

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
 
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