Basic Berry Vinegar

"A good utility recipe."
 
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Ready In:
720hrs 15mins
Ingredients:
2
Yields:
1 quart
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ingredients

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directions

  • Notes---.
  • For Blackberries, crush well.
  • For Blueberries, grind in blender with 1/3 cup vinegar.
  • For Cranberries, grind in blender with 1/3 cup vinegar.
  • For Currants, grind in blender with 1/3 cup vinegar.
  • For Huckleberries, Grind in blender with 1/3 cup vinegar.
  • For Loganberries, crush well.
  • For Marionberries, crush well.
  • For Raspberries, crush well.
  • For Strawberries, hull and crush well.
  • ---ToPrepare Vinegar---.
  • Combine fruit with vinegar.
  • Store in a glass container in a dark place for 3-4 weeks.
  • Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
  • Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
  • Use within 18 months.

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Reviews

  1. Thanks! I love making my own vinegars and this recipe is perfect; nice and simple and all on one page!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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