STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This isn't anything fancy, just a basic biscotti.”
READY IN:
1hr
YIELD:
36 biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT OVEN TO 350 degrees F.
  2. Spread almonds on a baking sheet and toast them in oven until lightly golden.
  3. Let cool.
  4. Coarsely chop half the nuts.
  5. Butter 2 large baking sheets.
  6. Mix flour, sugar, salt and baking soda.
  7. Beat in eggs, then whole and chopped nuts.
  8. Mix to obtain a firm dough.
  9. Knead briefly, then divide dough into 2 pieces.
  10. On a floured work surface, roll each piece under your hands into a cylinder 15 inches long and about 1 1/2 inches in diameter.
  11. Place 2 rolls, well separated, on each baking sheet and bake 15 to 20 minutes, until very lightly browned and firm to the touch.
  12. With a spatula, carefully transfer the rolls to a cutting board and slice each onediagonally into cookies about 1/2-inch thick.
  13. Set wire racks on the baking sheets and lay out the biscotti on them.
  14. Return them to the oven for 20 to 30 minutes, or until very firm and crisp.
  15. Cool on the racks, then transfer them to a tin for long keeping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: