“This is the best muffin recipe i have ever found. Feel free to add any type of berries, but i recommend whatever you use, make sure they are frozen berries. It makes the muffins that much more moist!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. sift together dry ingrediants.
  2. in seperate bowl, cream butter with sugar, and then add eggs.
  3. Gradually stir in milk into butter mixture.
  4. Add wet ingrediants to dry.
  5. stir just until combined.
  6. Don't over mix!
  7. Gently fold in berries spoon into greased muffin tins bake at 375 degrees farenheit for 25-30 min.

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