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“This is my favorite recipe for stuffing. Came from The Turkey Cookbook by Rick Rodgers.”
READY IN:
38mins
YIELD:
1 turkey
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet melt butter.
  2. Add onion and all the spices except parsley.
  3. Cook until onion is softened.
  4. Transfer to a large bowl,.
  5. Add bread cubes, parsley, and stock.
  6. Stuff turkey or bake separate.
  7. Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.

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