“This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I got this recipe, but it has worked the best of any brown rice cooking directions that I have found.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water in a medium sauce pan that has a lid.
  2. Add salt and rice and stir once.
  3. Heat to a full rolling boil.
  4. Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
  5. Simmer for 20 minutes. *Do not lift lid or stir.*.
  6. Turn off heat. *Do not lift lid or stir.*.
  7. Let sit at least 10 minutes before serving. The longer you let it sit, the more the rice improves. I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.

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