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Basic Bulgur

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“Bulgur comes in different sizes and textures, but for the basic kind they sell in the bulk aisle where I shop, this cooking technique works perfectly. This can be dressed up in all kinds of different ways -- buy making it with stock instead of water, by adding sauteed onions, by throwing in chopped veggies and dressing at the end and making a salad; whatever. This is just the basic technique. You can change the amounts to whatever you want -- the important thing is just that you have twice as much water as bulgur.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil.
  2. Add the salt and the bulgur.
  3. Cover.
  4. Turn the heat to low, so that it's simmering.
  5. Let simmer for 15 minutes, until all the water is absorbed.
  6. Enjoy!

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