STREAMING NOW: Simply Nigella

Basic(But Delicious) Tomato Sauce

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“This is a great sauce for pasta, even makes good pizza sauce. When I make a batch, I normally use half, then freeze the rest in smaller containers so I always have some on hand!”
READY IN:
1hr 10mins
SERVES:
12-16
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in sauce pan.
  2. Add onion and salt. Cook unil translucent.
  3. Add garlic and cook until starting to turn golden.
  4. Add 1 cup of the wine,red pepper flakes and tomatoes(with juices).
  5. Bring to a boil, then reduce to simmer. Simmer for 1 hour.
  6. Add oregano, then use immersion blender(or transfer to standing blender) to blend until desired consistency.
  7. Continue to simmer until thickened.
  8. Add remaining 1/2 cup wine and basil.
  9. Season with salt and pepper as desired.

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