Basic Butter Cake
"Page 10, The Australian Womans Weekly, Classic Cakes cookbook.
Uploaded so I have an online copy, shared so others can benefit"
photo by Jubes
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 250 g butter, softened
- 1 teaspoon vanilla extract
- 1 1⁄4 cups caster sugar (275g)
- 3 eggs
- 2 1⁄4 cups self-raising flour (335g)
- 3⁄4 cup milk (80ml)
directions
- Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.
- Beat butter, extract and sugar in medium bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in sifted flour and milk, in two batches.
- Spread mixture into pan; bake about 1 hour. Stand case in pan 5 minutes before turn, top-side up onto wire rack to cool.
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Reviews
-
I was in a baking mood today. This is a terrific cake. Easy to make, good clear instructions, and tunred out perfectly. It did take a little longer in the oven to cook than stated in the recipe. Reviewed for ZWT8. Photo to be posted
RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
