Basic Buttermilk Corn Bread
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 1 cup self-rising cornmeal
- 1⁄2 cup flour
- 1 egg, beaten
- 1 cup buttermilk (if you don't have buttermilk, throw in a teaspoon of vinegar in with regular milk and let it sit for)
directions
- Melt butter in small cast iron skillet.
- Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
- Leave small amount of butter in bottom and along sides of skillet.
- Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
- Serve immediately.
- Freezes well after cooking.
- Recipe may be used for corn bread muffins or corn bread sticks.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.