STREAMING NOW: Taste in Translation

Basic Buttermilk Waffles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.”
READY IN:
8mins
SERVES:
4
YIELD:
4-5 eight inch round waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
  3. This will make a very thick batter.
  4. Bake in a waffle iron according to the manufacturer's directions.
  5. *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: