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Basic Cabbage Soup

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“A cabbage soup recipe in response to message board. A variation on this is to thicken the soup with 2 tbsp flour mixed with 1/4 water and add 1 tbsp carraway seeds and 2 tbsp butter.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan and cook the cabbage and onion in it at a low heat until cabbage is limp (should not get browned).
  2. Add broth, salt, pepper and cover and simmer 15-20 minutes.
  3. The sour cream or cheddar is an optional topping to be added after serving.

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