Basic Cake or Muffin Mix - Wheat and Egg Free
photo by Ladyme
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 muffuns
- Serves:
- 12
ingredients
- 12 ounces self raising wheat gluten-free flour (Dove's Farm)
- 1 pinch salt
- 1 teaspoon baking powder
- 6 ounces caster sugar
- 6 ounces butter
- 1⁄2 cup apple puree
- 1 tablespoon white vinegar
- milk, to mix
directions
- Rub the dry ingredients in with the butter.
- Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
- Beat the mixture well to combine.
- Add paper liners to the muffin tin and fill with the mixture.
- Sprinkle a little sugar on the tops of the muffins.
- Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
- Makes about 12 muffins.
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