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Basic Chai Tea

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“Add sugar/desired sweetener to taste.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. With the side of a cleaver or chef’s knife, gently crush the whole spices, then add them to a small saucepan, along with ginger, cloves, tea leaves, and sugar.
  2. Add in 1 cup water and bring to a boil over medium heat.
  3. Cover pan and remove from heat; steep for 3 minutes.
  4. Return pan to low heat and add in milk.
  5. Bring to just a simmer, then pour through a fine-mesh sieve into 2 warmed teacups or small mugs.
  6. Serve immediately.

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