Basic Cheese Filled Stuffed Shells-Oamc
photo by Lynn in MA
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 (12 ounce) box jumbo pasta shells
- 4 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 3⁄4 cup parmesan cheese, grated
- 3 eggs
- 1 tablespoon fresh parsley, chopped
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
-
on serving day
- 3 cups spaghetti sauce
directions
- Cook noodles according to directions on box.
- Combine all other ingredients.
- Fill each shell with about 2 tbsp cheese mixture.
- Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.
- When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. When ready to eat, place in same pan.
- To serve, thaw. Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.
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Reviews
-
This recipe is fabulous and easy! I made the whole batch, then froze half by flash freezing the shells in a baking pan. Once they were frozen, I wrapped them in foil and threw them in a freezer bag to use at a later date. The other half made a great meal for my family, who enjoyed the shells very much. Thanks!