Basic Chicken Pot Pie
"Taken from Budget101.com. Freeze or eat now!"
photo by Shelby Jo
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄3 cup chopped onion
- 1⁄3 cup flour
- 1⁄3 cup margarine
- 2 cups mixed vegetables
- 1 3⁄4 cups chicken broth
- 2⁄3 cup milk
- 1 cup cooked chicken, chopped (or any leftover meat)
- 1 pie crust (single or double)
directions
- Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
- Stir constantly until creamy and thick ( cooking over medium heat),
- Add veggies & chicken.
- Dump into a pie crust.
- Freeze now for later or Bake 40-50 minutes at 350º.
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Reviews
-
Yummy! I made this for supper last night and it was delicious. I had a single pie crust that's been hanging out in my freezer for far too long, so I did a single crust pot pie just to use it up...but i would have preferred it to have a top crust as well to get more crust in each bite! I did sprinkle my serving with some salt -- it seemed to brighten up the flavors and bring them out more. This was also very easy to put together...something I always like in a meal! Thanks so much for posting! Made for Please Review My Recipe Tag.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
