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Basic Chicken Pot Pie

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“Taken from Budget101.com. Freeze or eat now!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 13 cup chopped onion
  • 13 cup flour
  • 13 cup margarine
  • 2 cups mixed vegetables
  • 1 34 cups chicken broth
  • 23 cup milk
  • 1 cup cooked chicken, chopped (or any leftover meat)
  • 1 pie crust (single or double)

Directions

  1. Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
  2. Stir constantly until creamy and thick ( cooking over medium heat),
  3. Add veggies & chicken.
  4. Dump into a pie crust.
  5. Freeze now for later or Bake 40-50 minutes at 350º.

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