Basic Chicken Pot Pie

“Taken from Budget101.com. Freeze or eat now!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 78.07 ml chopped onion
  • 78.07 ml flour
  • 78.07 ml margarine
  • 473.18 ml mixed vegetables
  • 414.03 ml chicken broth
  • 158.51 ml milk
  • 236.59 ml cooked chicken, chopped (or any leftover meat)
  • 1 pie crust (single or double)

Directions

  1. Melt butter, add onions- sauté for a minute, add flour, mix till pasty, add broth and milk.
  2. Stir constantly until creamy and thick ( cooking over medium heat),
  3. Add veggies & chicken.
  4. Dump into a pie crust.
  5. Freeze now for later or Bake 40-50 minutes at 350º.

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