Basic Chicken Soup/Stock

"This recipe is simple and all the ingredients are available in every supermarket"
 
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Ready In:
2hrs 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • preheat the oven to 250 degrees.
  • clean the chicken.
  • roast the chicken until golden, let rest.
  • cut onion, carrots, celery, leeks, parsnip in 10 cm pieces.
  • in a big pot stirfry all veggies.
  • bash garlicgloves and add to pot.
  • when onions are transparent add water.
  • add parsley, thyme, peppercorn and thyme.
  • boil slow until one third of liquid is left.
  • strain and keep veggies.
  • cut veggies into mouthright pieces.
  • strip meat of chicken in mouthright pieces.
  • add veggies and chicken to soup and taste with salt. It needs more than you´d think.
  • velbekomme, bon appetit, bueno appetito!

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Reviews

  1. I made this for stock and it turned out great! I added the partially roasted chicken to the water and carried on from there. I saved the chicken for another recipe and strained the vegies through a colander. Yum, lots of flavour!!!
     
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RECIPE SUBMITTED BY

I love cookin and Im always interested in trying new recipes. Looking for a job right now, just something casual in a kitchen, I dont want food to become a task of the day. My favorite cookbook is danish, I brought it all the way and Im never letting go again.
 
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