Basic Chinese Beef Stir Fry

Name: Basic Chinese Beef Stir Fry
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless sirloin steak; 1 1/2 cups rice, cooked; 2 broccoli, heads chopped; 1/4 lb fresh snow pea; 2 tablespoons oil; marinade; 2 tablespoons cooking sherry; 2 tablespoons soy sauce; 1/2 teaspoon ginger; 1/8 teaspoon garlic powder; 1 teaspoon sugar

Submitted by MinnesotaMolly

"Quick, easy and yummy!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb boneless sirloin steak
1 ¹⁄₂ cups rice, cooked
2 broccoli, heads chopped
¹⁄₄ lb fresh snow pea
2 tablespoons oil
marinade
2 tablespoons cooking sherry
2 tablespoons soy sauce
¹⁄₂ teaspoon ginger
¹⁄₈ teaspoon garlic powder
1 teaspoon sugar

directions

Mix together all marinade ingredients.
Partially thaw the meat, then make thin slices (With a slight diagonal cut)
Add the meat slices to the marinade.
Marinade in fridge for 1 hour.
Add oil to a pan and put to high heat, then add meat and veggies. Stir until meat and veggies are done.
Serve over a plate of rice.
Prep time includes marinade time.