“Quick, easy and yummy!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all marinade ingredients.
  2. Partially thaw the meat, then make thin slices (With a slight diagonal cut)
  3. Add the meat slices to the marinade.
  4. Marinade in fridge for 1 hour.
  5. Add oil to a pan and put to high heat, then add meat and veggies. Stir until meat and veggies are done.
  6. Serve over a plate of rice.
  7. Prep time includes marinade time.

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