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“Great on salads or as a marinade. This came from Florida Orange Juice. I have not tried this, just posting for safe keeping.”
READY IN:
10mins
SERVES:
4-5
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.
  2. Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly. Add the remaining oil faster, but still in a stream.
  3. Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.

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