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Basic Confit of Garlic

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“This can be relied upon to spike pasta, seared shrimp, sauteed spinach or potatoes, pizza sauce, the list can go on forever! And keeps indefinitely!”
READY IN:
1hr 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 10 -20 cloves garlic, peeled (use as much as you want)
  • virgin olive oil, to cover

Directions

  1. In a small heaavy saucepan combine garlic and oil.
  2. Bring to a boil.
  3. Reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
  4. Cool.
  5. Transfer to a glass jar with a tight lid.
  6. Garlic confit will keep almost indefinitely in the refrigerator.
  7. Replenish oil every so often.

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