Basic Cookie Recipe

"My mum gave me this recipe and I love it because it is easy, easy, easy! I usually double the recipe, because it is quite a small amount, and everyone eats them as they are cooling on the rack. I call it a "basic" recipe, because I have added so many different things to them over time, and they always work! I've added some of my favourite variatons in the directions."
 
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Ready In:
25mins
Ingredients:
7
Yields:
6-10 cookies
Serves:
4-6
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ingredients

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directions

  • Cream together butter and sugars.
  • Add beaten egg and vanilla.
  • Add flour.
  • Mix well.
  • If you are adding chocolate chips or nuts etc, add them now.
  • Roll into balls and put onto greased or lined tray and lightly flatten.
  • Cook in 180C oven for 10-12 minutes, until lightly browned.
  • Cool on rack.
  • Variations: I really urge you to experiment with your own flavours. See what works and what doesn't. That's what the fun of baking your own cookies is! Here are a few of mine:

  • I've added mixed spice, ginger and cinnamon, put jam (jelly) in a thumb imprint in the middle. When cool, dip the bottoms in dark chocolate and voila! A delicious Christmas Cookie!
  • Everyones favorite and a huge seller at the cafe I work at, are the Choc, cherry coconut cookies: Replace 25g of the flour with dessicated coconut. Substitute vanilla essence with coconut essence. Throw in a handful of dark choc chips and a handful of roughly chopped glace cherries. They walk out the door.
  • Another nice one is adding some orange zest, white chocolate drops and some roughly chopped macadamias.
  • A couple of other ideas are: lavender buds; cardamon, pistachio and rose essence (instead of vanilla); and rum and raisin (soak the raisins in the rum).
  • Hope you all enjoy as much as I have!

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