“From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar.”
READY IN:
27mins
YIELD:
14 corn sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.
  2. In a large mixing bowl, beat all ingredients together using a large wire whisk. *DO NOT* overmix.
  3. Grease the pan carefully and fill iron pan 2/3 full with the batter.
  4. Bake until brown, approximately 12 minutes. Once baked, allow to stand 5 minutes.
  5. Serve with butter and honey!
  6. Yield is estimated.

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