Basic Corn Sticks

Name: Basic Corn Sticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 14 corn sticks
Ingredients: 1 cup buttermilk; 1 cup cornmeal, plus; 2 tablespoons cornmeal; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/2 cup unbleached flour

Submitted by COOKGIRl

"From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar."

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Ready In:: 27mins
Ingredients:: 10
Yields:: 14 corn sticks

ingredients

1 cup buttermilk
1 cup cornmeal, plus
2 tablespoons cornmeal
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking soda
1 egg
2 tablespoons vegetable oil
1 tablespoon sugar
¹⁄₂ teaspoon baking powder
¹⁄₂ cup unbleached flour

directions

Preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.
In a large mixing bowl, beat all ingredients together using a large wire whisk. *DO NOT* overmix.
Grease the pan carefully and fill iron pan 2/3 full with the batter.
Bake until brown, approximately 12 minutes. Once baked, allow to stand 5 minutes.
Serve with butter and honey!
Yield is estimated.