Basic Cranberry Sauce

"Nothing could be easier to make than fresh cranberry sauce."
 
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photo by COOKGIRl photo by COOKGIRl
photo by COOKGIRl
Ready In:
12mins
Ingredients:
3
Yields:
4 cups
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ingredients

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directions

  • Boil sugar and water together for 5 minutes.
  • Add cranberries and boil, without stirring, till skins pop, approximately 5 minutes.
  • Remove from heat and cool.

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Reviews

  1. This is the same recipe I use to make my own homemade version of canned cranberry sauce using either fresh or frozen cranberries-whatever form I happen to have on hand. Easy as it gets and quick. Why buy that scary canned stuff when you can make this in nothing flat? Thanks for posting. cg ;)
     
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