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Basic Cream Cheese Pie (Mom's Cheesecake)

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“This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine in blender: egg, sugar, sour cream, vanilla. Blend.
  3. While still blending, add cream cheese pieces and pour in the melted butter.
  4. Pour into crust and bake for 30 minutes.

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