Basic Cream Soup
"You can use any left over vegetables for this soup, cauliflower, cabbage or any other"
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Melt butter and saute one tablespoon onion in this for 5 minute.
- blend in flour, salt and pepper.
- stir in the milk slowly and then the stock.
- bring to a boiling point.
- add the rest of the vegetables and cook until vegetables are soft.
- Place in a blender.
- place some parsley to garnish before serving.
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