Basic Creamy Crab Dip
"This recipe is a basic one that you can fool around with the seasonings. It tastes great as is as well. It is served warm but tastes good cold after it has sat for a bit. A nice Creamy dip to serve whenever the crab mood strikes you."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice, fresh
- 1 green onion, chopped
- 1 (6 ounce) can canned crabmeat, drained
- 1 dash fresh parmesan cheese (optional)
- 1 pinch paprika, for color on the top (optional)
- cracker
directions
- Preheat oven to 350 degrees F
- In a medium baking dish, mash the cream cheese with the back of a spoon.
- if not soft enough microwave for 30 seconds intervals.
- Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
- Rinse the crab meat and check for and take out any pieces of shell.
- Distribute the crab meat evenly over the cream cheese mixture and thenmix it into the cream cheese mixture.
- Bake 15 to 20 minutes in the preheated oven.
- Serve warm with crackers.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.
