STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious with apricot jam or any type of fruit topping or cheese. My mom gave me this recipe and its very easy.”
2hrs 2mins
32 6 inch crepes

Ingredients Nutrition


  1. Sift flour and salt into large bowl.
  2. Whisk together eggs and milk then whisk into the flour.
  3. Whisk in butter.
  4. Strain the mixture into a medium bowl and refrigerate for 2 hours-1 day. Batter should be consistency of heavy cream.
  5. Heat nonstick skillet on medium heat, coat with butter.
  6. Ladle or Pour 3 tbs batter (small) or 1/3 cup (large) into pan.
  7. Cook until top is set and the bottom is firm and golden.
  8. Flip then cook until the other side is golden (45 seconds).
  9. Serve ASAP.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a