“Easy to make crepes that you can stuff with your choice. We just use butter, roll them up and have with syrup.”
READY IN:
55mins
SERVES:
4
YIELD:
16 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
  2. Heat lightly oiled pan over medium high heat. Pour or scoup batter onto pan, approx 1/4 cup each. Tilt pan with circular motion to coat surface evenly.
  3. Cook about 2 minutes, until bottom is lightly brown. Loosen with a spatula, turn and cook the other side.

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