Basic Croquette Sauce

Name: Basic Croquette Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup, 4 serving(s)
Ingredients: 3 tablespoons butter; 5 tablespoons sifted flour; 1 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 teaspoon finely minced onion

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

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Ready In:: 15mins
Ingredients:: 8
Yields:: 1 cup
Serves:: 4

ingredients

3 tablespoons butter
5 tablespoons sifted flour
1 cup milk
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon lemon juice
¹⁄₂ teaspoon Worcestershire sauce
1 teaspoon finely minced onion

directions

Melt the butter, then stir in the flour and rub hard with a wooden spoon to make a smooth paste. Stirring constantly, gradually add remaiing ingredients. Cook over low heat, stirring constantly until sauce is very thick. Remove from heat and allow to cool.

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RECIPE SUBMITTED BY

CJAY8248

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