Basic Crustless Quiche
"This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge!
Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 quiche
- Serves:
- 6
ingredients
- 3 large organic eggs
- 1 cup natural mozzarella cheese, shredded
- 1⁄2 cup part-skim ricotta cheese
- 1⁄3 cup whole milk, organic or 1/3 cup organic goat's milk
- sea salt
- cracked pepper
directions
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a great recipe! I tripled it and added lots of leftovers. If I had any aspirations of uploading a picture, it was squashed by the fact that the pan was empty before I could blink! This will definitely be my go to recipe too from now on. Thanks a lot and bless you for sharing it.
