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“Here is a very very basic Demi Glace recipe to go along with the stuffed pork chops”
READY IN:
15mins
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

  • 1 quart brown stock (beef, veal)
  • 1 quart brown sauce

Directions

  1. Combine the stock with the sauce over medium heat.
  2. Simmer until the mixture is reduced by half.
  3. Strain and immediatly cool in a water bath.

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