Basic Fajita Marinade
"Fajita's do not work unless it has this marinade."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 c.
ingredients
- 5 cloves garlic
- 1⁄3 cup soy sauce
- 1⁄3 cup red wine vinegar
- 1⁄2 cup olive oil
directions
- In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
- With blender running, pour in olive oil slowly to make an emulsified marinade.
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Reviews
-
oh. I normally love Dancer^ recipes, however, this one was not what I was looking for. This recipe tasted like a Chinese stir-fry recipe. -
Wow! I just had this marinade at my daughters house and it was delicious. She changed the soy sauce and red wine vinegar to 1/8 of a cup and used a cuisinart instead of a blender. I will most assuredly try this recipe for myself. Thanks for sharing. -
Great! The 2 adults and 4 children I served it to sucked it down. Very simple, although I cut down the red wine vinegar and soy sauce to 1/8 cup each. Marinated for one hour and it was still great! -
Just excellent. Used recipe as written, marinated steak for a couple of hours. Really, really good. -
My son brought his girlfriend over for dinner last night and I made this, using chicken. When she called it was gourmet, my heart soared. Me? A gourmet cook? Thank you. Excellant.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
