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Basic French Silk Pie

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“Smooooooooooooth Pie.”
READY IN:
3hrs 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a double boiler set over simmering water.
  2. Set aside to cool to thick but still liquid.
  3. Combine eggs and sugar in a double broiler until hot but not scrambled.
  4. Remove from heat.
  5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter.
  6. Beat for 15 minutes--yes 15 minutes--you wanted silk.
  7. Beat in vanilla and booze.
  8. Scrape the filling into the shell and chill in fridge for at least 3 hours.
  9. Serve with whipped cream.

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