“This is the simple of simple recipes. THis is a great recipe to use up your bread before it goes bad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the eggs in a shallow bowl and whisk them until well mixed.
  2. Add the Milk, Sugar and Salt. Mix well.
  3. Place one slice of bread at a time in the mixture until the egg mixture is absorbed.
  4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.
  5. Turn and brown the other side.
  6. Serve French toast hot with butter and syrup.

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