“the grated parmesan cheese helps create a creamy texture in this simple yet flavorful dressing that can be used in pastas and salads, serving as a base for your experiments. If using for pasta salad, you may need more olive oil to prevent the pasta from becoming dried out in the refrigerator.”
READY IN:
5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. combine ingreedients in food processor, blend until smooth.

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