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“No need for storebought versions, when you can make this easy crust yourself at home!”
READY IN:
10mins
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  2. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  3. Refrigerate for 1 hour.

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