“This is from a recipe I found online and adapted a little to be my own.”
READY IN:
50mins
SERVES:
4-5
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 275°F.
  2. Dissolve the brown sugar and mix in the cloves, if used, into the hot water.
  3. After the sugar is dissolved, mix in the vanilla, cinnamon and salt.
  4. In a large bowl mix the oats and nuts (and optional wheat germ) with the previously mixed liquid.
  5. Cover a roasting pan with wax paper to prevent it from sticking and spread the mix to form a thin layer.
  6. Bake in the oven for 45 minutes to an hour.
  7. If you desire dried fruit in your granola, add it after it is done baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: